Luisa's Chocolates - Milk Casholate

Luisa's Vegan Chocolates - Milk Casholate Bar 25g

"We have created a unique sensational bar, that combines our directly sourced bean -to -bar award winning Solomon Islands chocolate to create a dairy-free alternative to milk chocolate made with cashew nuts. Smooth velvety, nutty notes enhanced with Madagascan vanilla pods. Extra creamy and indulgent"

Our 2* Great Taste 2020 Award-Winning 75% Solomon Islands Chocolate blended with roasted cashew nuts makes for the creamiest, better-than-milk chocolate that you have ever tasted. Even non-vegans will “never return to milk chocolate again”, our reviews for Casholate speak for themselves.

“The cashew chocolate is the creamiest vegan chocolate I have ever tasted. 100% would recommend.”

Ingredients: cacao, cocoa butter, cashew nuts, unrefined sugar, madagascan vanila.

Contains nuts.

Made in Luisa's chocolate studio in Sneinton Market, Nottingham.

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Chocolate bars also available from Luisa's through our online shop:

72% Madagascar

66% Colombian

White Casholate