Luisa's Chocolates - 72% Madagascar

Luisa's Vegan Chocolates - 72% Madagascar Chocolate Bar 25g

Citrus and raspberry notes that build into an abundance of fruity flavours.

2* Great Taste 2020 Award-Winning and Bronze Academy of Chocolate 2019 Award-Winning. Used by Michelin Star chef Alex Bond at Alchemilla Restaurant, Nottingham.

Here’s what the Guild of Fine Food judging panel had to say: “The citrus notes are bright and tangy and the hint of raspberry adds further complexity. The fruitiness lingers on the palate. It is deceptively simple, delicious and layered.” “Fruity fresh aroma.  Excellent creamy mouthfeel and good melt with the flavour profile releasing great balance with fruity, rich chocolate notes to the fore.”

Ingredients: cacao, cocoa butter, unrefined sugar

Made in an environment that handles nuts.

Made in Luisa's chocolate studio in Sneinton Market, Nottingham.


Chocolate bars also available on our online shop:

66% Colombian

Milk Casholate

White Casholate