Luisa's Chocolates - 66% Colombian

Luisa's Vegan Chocolates - 66% Colombian Chocolate Bar 25g

"Rich deep Cherry notes with a hint of Hazelnut. The chocolate releases subtle spice undertones, before building into a fruity, caramel finish"

This bar is made from Carmen Erazo’s cocoa from her farm in Hulia- Colombia. Perfect for chocolate lovers and craft food connoisseurs!

Luisa is committed to making a difference in the communities that supply her cacao, embarking on a “rewarding adventure” to ensure our 3 Colombian female farmers: Yanira, Martha and Carmen receive a better-than-fair price for their high-quality beans. Since beginning this exciting project alongside the University of Nottingham and the foreign office’s Innovate UK team, the Colombian Cocoa has been one of our most popular bars due to its unique Cherry Taste notes.

Made in Luisa's chocolate studio in Sneinton Market, Nottingham.


INGREDIENTS: Cocoa mass, Unrefined sugar, cocoa butter.


Chocolate bars also available from Luisa's through our online shop:

72% Madagascar

Milk Casholate

White Casholate